We develop and implement quality management systems in food companies
We develop and implement quality managements systems in accordance with the requirements of the following food standards:
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HACCP (Codex Alimentarius)
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BRC (BRCGS Global Food Safety Standard)
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IFS Food
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ISO 22000
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FSSC 22000
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MSC (Marine Stewardship Council) etc.
We also assist in the development, implementation and maintenance of documents that comply with the requirements of the following standards:
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ISO 9001
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ISO/IEC 17025
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ISO 50001
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ISO 28000
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ISO 14001
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AQAP 2110
The implementation of a quality management system is usually carried out in several stages:
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Assessment of the current situation in the organization and staff briefing and training.
Development of documentation, including instructions, procedures and programs, and making changes to the work of staff if necessary.
Participation in meetings, preparation of management reports on quality issues, including problem analysis and goal setting.
Providing sample testing, preparing a testing plan. Preparation of a plan for internal audits, as well as organization / implementation.
Participation in conducting external audits of the organization and ensuring company certification, etc.
Our participation in projects
Why do you need enterprise certification?
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Strict documentation and regulation of the organization's business processes.
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Improving the organization due to the reduction of duplication of processes.
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Optimization of the internal structure and arrangement of the internal links of the organization (process reengineering).
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Raising the level of work discipline, increasing the responsibility of staff for the work to be performed.
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Prompt response to customer feedback.
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Improving the quality of products and services through timely control and process improvement.
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Minimization of production risks.
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Reduction of defects and complaints.
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Increasing production culture.
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Increasing the customer base due to the growth of consumer confidence in the quality of products and services.
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A tool for forming public opinion on the safe and stable position of an organization in the services market.
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Priority in competing in tenders.
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Greater trust from investors and insurance companies.
Anastasija Zemcova
The Board Member of LLC "AZK"
More than 11 years of experience in working with the ISO/IEC 17025 standard, the development of analytical testing methods, their implementation and accreditation. And 18 years of experience in the chemical industry in general.
Many years of experience in the development of food standards documentation, it's implementation, maintenance and participation in certification audits with a positive assessment by certification bodies.
Long-term experience in conducting internal audits at various enterprises in accordance with ISO 9001 standard.
LLC "Atlantika International" Commercial Director, M.Bakanovskas
"We have been cooperating with SIA "AZK" for several years. At one time, an IFS or BRC Food certificate was needed to learn new markets. At that time, the category did not matter, because the issue was more of a principle. A year passed. I must say that Anastasia and her team really put in a lot of work. And we did it! First we got a B level, but now we have an A level. Thanks!"
Latvian Chamber of Commerce and Industry, P.Rossinska
Feedback on the practical workshop "Internal Auditing in Companies" is positive, the participants were very happy to receive certificates and highly valued the knowledge they received, including noting that you answered the participants' questions professionally.
There were no suggestions, only thanks - that's a good sign, because the questionnaires are anonymous! Thank you for your cooperation and valuable activities for the members of the Latvian Radio and Television Corporation!🌹😊
Banga LTD,
Quality Manager
V.Kalniņa
Thanks to Anastasia, we improved our documentation in accordance with the requirements of the IFS Food standard, which helped us receive a better rating in the certification audit (the highest this year). Kind, calm and competent. Thank you!