Success is the result of purposeful operating
We develop and implement quality management systems in food companies in accordance with the requirements of the following standards:
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HACCP (Codex Alimentarius),
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BRC (BRCGS Global Food Safety Standard),
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IFS Food,
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FSSC 22000,
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MSC (Marine Stewardship Council).
Our specialists will also assist in the development, implementation and maintenance of documents that meet the requirements of the following standards:
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ISO 9001,
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ISO / IEC 17025,
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ISO 50001.
The implementation of QMS is usually implemented in several stages:
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Assessment of the current situation in the organization and instruction and training of staff.
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Development of documentation, including instructions, procedures and programs, and making changes in the work of staff if necessary.
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Participation in meetings, preparation of management report on quality issues, including problem analysis and goal setting.
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Providing sample testing, preparation of a test plan.
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Preparation of the internal audit plan, as well as organization / performance.
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Participation in the external audit of the organization and provision of company certification, etc.
Why do you need enterprise certification?
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Strict documentation and regulation of the organization's business processes.
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Improving the organization due to the reduction of duplication of processes.
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Optimization of the internal structure and arrangement of the internal links of the organization (process reengineering).
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Raising the level of work discipline, increasing the responsibility of staff for the work to be performed.
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Prompt response to customer feedback.
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Improving the quality of products and services through timely control and process improvement.
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Minimization of production risks.
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Reduction of defects and complaints.
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Increasing production culture.
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Increasing the customer base due to the growth of consumer confidence in the quality of products and services.
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A tool for forming public opinion on the safe and stable position of an organization in the services market.
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Priority in competing in tenders.
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Greater trust from investors and insurance companies.
The Board Member of LLC "AZK"
Anastasia Zemcova
More than 11 years of experience in working with the ISO/IEC 17025 standard, the development of analytical testing methods, their implementation and accreditation. And 18 years of experience in the chemical industry in general.
Many years of experience in the development of food standards documentation, it's implementation, maintenance and participation in certification audits with a positive assessment by certification bodies.
Long-term experience in conducting internal audits at various enterprises in accordance with ISO 9001 standard.
Customers feedback
"We have been cooperating with AZK LLC for several years. Then IFS or BRC Food certification was required to develop new markets. At that time the category did not matter, since the question was rather fundamental. A year has passed. I must say that Anastasia and her team really invested a lot of work. And we did it! We got level B first, but now we have BRC Food Standard level A . Thank you! "
LLC"Atlantika International" Commercial Director, M.Bakanovskas