Training and seminars
We provide staff training.
If you have any questions, please call + 371 22 814 310 or write to azksia.info@gmail.com
Minimum hygiene requirements
Training in the minimum hygiene requirements in food enterprises is carried out in accordance with the Regulations of the Cabinet of Ministers of the Republic of Latvia No. 545 "Procedure for Training of Persons Employed in the Food Chain in the Field of Food Hygiene".
After completing the training, the trainee is issued a certificate.
The content of the course complies with the requirements specified in the Cabinet Regulation No. 545.
Training leader: Anastasia Zemcova
Duration: 3 hours
Price: 15 EUR without VAT
Location: Online
HACCP training
HACCP is a self-monitoring system for a food business.
The HACCP training program includes the following points:
1) Insight into the history of HACCP.
2) HACCP and Good Hygiene Practice in the regulatory enactments of the Republic of Latvia and the EU.
3) HACCP principles
4) Implementation and maintenance of the HACCP system
5) Identification of food hazards
6) Identification of critical control points and HACCP plan.
Training leader: Anastasia Zemcova
Duration: 5 hours
Price: 45 EUR without VAT
Location: Online
Internal audit in a food company
The participants of the course will gain an in-depth understanding of the performance of internal audit in food production companies. Course program:
1) Food quality management systems, international standards;
2) Planning of internal audits;
3) Introduction to the audit, setting its goals and planning;
4) Audit management;
5) Auditor and what is its role, responsibilities, qualifications, personal qualities;
6) Audit methods;
7) Reporting audit results;
8) Accreditation and certification.
Training leader: Anastasia Zemcova
Duration: 16 hours
Price: 300 EUR without VAT
Location: Online or in person
Other seminars and trainings
We also offer training:
Prevention of food counterfeiting and fraud (VACCP)
Prevention of food contamination (TACCP)
Prerequisite programs in a food company
Clarification of ISO / IEC 17025 requirements and performance of internal audits
We develop training courses for company employees in accordance with internal needs and developed instructions.
Please fill in the contact form for more information.