Training and seminars
We provide staff training.
If you have any questions, please call + 371 22 814 310 or write to anastasija.zemcova@azksia.com
Minimum hygiene requirements
Training in Minimum Hygiene Requirements in food enterprises is carried out in accordance with the Cabinet of Ministers of the Republic of Latvia Regulation No. 545 "Procedures for the Training of Persons Employed in the Food Chain in the Field of Food Hygiene".
After completing the training, the trainee is issued a certificate.
The course content complies with the requirements set out in Cabinet Regulation No. 545.
Training leader: Anastasija Zemcova
Duration: 3 hours
Location: Online
HACCP training
HACCP is a self-control system for a food production company.
The HACCP training program includes the following points:
1) An insight into the history of HACCP.
2) HACCP and Good Hygiene Practices in the regulatory enactments of the Republic of Latvia and the EU.
3) HACCP principles
4) Implementation and maintenance of the HACCP system
5) Identification of food hazards
6) Determination of critical control points and HACCP plan.
Training leader: Anastasija Zemcova
Location: Online
Internal audit in a food company
Course participants will gain an in-depth understanding of conducting internal audits in food production companies. Course program:
1) Food quality management systems, international standards;
2) Planning of internal audits;
3) Introduction to auditing, setting its goals and planning;
4) Audit management;
5) Auditor and what is his/her role, responsibilities, qualifications, personal qualities;
6) Auditing methods;
7) Reporting audit results;
8) Accreditation and certification.
Training leader: Anastasija Zemcova
Duration: 3 hours
Location: Online
Other seminars and trainings
We also offer training:
Prevention of Food Adulteration and Fraud (VACCP)
Prevention of Food Contamination (TACCP)
Prerequisite programs in a food company
Explanation of ISO/IEC 17025 requirements and conducting internal audits
We develop training courses for company employees according to internal needs and developed instructions.
For more information, please fill out the contact form.